In our laboratories having modern equipment, the raw materials (crude milk and whey) of which physical-chemical and microbiologic features are appropriate for our standards are taken the delivery by Food Engineers, Chemists and Milk Technologists who are experts on their subjects by dividing them in categories meticulously; are cleaned in separator, pasteurized and stored.

In the section where powder products are produced: evaporators which increases the dry material level to demanded level in the raw material having 14000 lt./h capacity, PLC controlled, having turbo compressor;  are used; it is transformed into powder product by passing through drying tower by     “Spray Dryer” method which increases the fusibility and productivity. The gained is transformed into powder product. The gained products are packed as 25 kg packages with  automatic weight in grams and computer controlled sterilized packaging machine.