MAYBİ WHEY POWDER

is the product which is gained by making the cheese serum which is left after separation of casein and fat as coagulum during cheese production and differentiate according to the type of cheese and production technique; into powder.
Whey includes about 2/3 of milk dry material without fat and sugar, serum proteins,       water soluble vitamins which are very valuable for feeding physiology.
Whey had been determined as waste and caused great environment pollution for years in our country. MAYBİ; prevented environmental pollution by collecting whey from large and small scaled facilities producing cheese in Thrace region and it is producing Whey Powder which  is very valuable for industry.
Whey Powder is used in many areas like chocolate, biscuits, wafer, ice-cream, baby food, soup, processed meat products, fodder additional material, bakery products.

Sweet Whey Powder